STARTERS



BURRATA SALAD honey vinagrete, mint and cucumber $185

AGED CHEESE
5 months confit cheese, sourdough bread  $175

POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $175

HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $165

SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $195

MIXIOTE DUCK TAMAL $175

OCTOPUS CHANCLA
and black sausage sauce $180

HALF A DOZEN ROCKEFELLER OYSTERS
and fried kale $220






MAINs


CHILE EN NOGADA $360

SHORT RIB 
meat sauce and shiitake mushroom  $270

DUCK WITH PEACH MOLE
broccolini  and roasted beets $285

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280

PRESSED PIGGY
potatoe puree and pepper sauce $320

PASTA WITH BRAISED BEEF TAIL RAGOUT 
tatemados peas and chipilo parmesan $230




DESSERTS



PLANTAIN ICE CREAM AND PEANUT BUTTER $110

CHOCO FLAN AND PEANUT ICE CREAM $95

ROASTED CHEESECAKE TART with fig jelly $110