DAILY OPTIONS
SOFT CRAB AGUACHILE
chile manzano and cucumber $220
HUAUZONTLES TEMPURA
sweet potatoe puree and citric sauce $135
STARTERS
AGED CHEESE
5 months confit cheese, sourdough bread $145
GNOQUIS AND TRUFFLE
poblano cheese sauce and cured egg yolk $220
MAINs
PESCADO ZARANDEADO
whole grilled fish with green adobo and root puree $320
CHICKEN BREAST WITH ADOBO AND POTATO SOUP $210
MOJO DE AJO OCTOPUS
longaniza risotto, plantains and green salad $260
BEEF STEAK
mushroom purée, brussels sprouts and adobo sauce reduction $260
PORK BELLY
chipotle sauce and roasted beets $245
DESSERTS
3 MILK CURD AND BERRIES $95
FLAN WITH SWEET PUMPKIN $95