STARTERS
HACHA CALLO SEA SCALLOP CARPACCIO
tomatoes, garlic chili $280
RED SHRIMP AGUACHILE
chipotle and potato tacos $260
ROCKEFELLER OR SHAVED OYSTERS (HALF DZ) $260
FRENCH FRIES WITH CARBONARA SAUCE AND SMOKED MUSSELS $220
JOCOQUE AND ROASTED PESTO LEAVES
accompanied by pita bread $160
TLAYOYO DE ALBERJÓN WITH RESAHOGED TONGUE
in green tomatoe sauce $220
AGED CHEESE
5 months confit cheese, sourdough bread $175
ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $160
MAINs
SOFT JAIBA GRINGA
hoisin, red sauce and katsuobushi $220
TACOS WITH ZARANDEADA FISHING
beans and pickled cucumber $280
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $320
DRY NOODLE WITH SQUID
manzano chili aioli $320
PORK BELLY CEMITA
mango chutney, hoisin sauce and pickles $260
BEEF TAIL CEMITA
poached egg, quelites and pickles $260
SMOKED CHICKEN ENMOLADAS
mole of platan macho and cotija cheese $280
SIRLOIN STEAK
plantain puree, chilposo sauce and sorrel $290
DESSERTS
ROASTED CHEESECAKE TART
fig jelly $120
CHOCOLATE SEMIFREDO
with walnut praline and jocoque $120
SWEET POTATO AND COCONUT BAKLAVA
with butter ice cream $120
KANAFEH WITH MOZZARELLA
with pumpkin seed ice cream $120
countersunk