STARTERS
AGED CHEESE
5 months confit cheese, sourdough bread $175
BURRATA SALAD honey vinagrete, mint and cucumber $185
POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $160
HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155
SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $185
CEMITA WITH TONGUE AND PEANNUT SAUCE
cilantro and onions $180
MAINs
CHILE IN NOGADA $360
CONFIT SOLE
pasilla and butter sauce and kale $280
CATCH OF THE DAY
SHORT RIB
meat sauce and shiitake mushroom $270
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280
DUCK WITH PEACH MOLE
broccolini and roasted beets $285
PRESSED PIGGY
potatoe puree and pepper sauce $320
RACK OR PORK AND CHILPOSO
roasted salsify $360
PASTA WITH BRAISED BEEF TAIL RAGOUT
tatemados peas and chipilo parmesan $230
DESSERTS
TART AND VASQUE CHEESE CAKE $110
fig marmalade
BABKA WITH BERRIES AND AMARANTH ICE CREAM $120
PLANTAIN ICE CREAM AND PEANUT BUTTER $110