STARTERS
BURRATA SALAD
honey vinagrete, mint and cucumber $185
AGED CHEESE
5 months confit cheese, sourdough bread $175
POTATO GNOQUIS
poblano cheese sauce and mushrooms, cured egg yolk $160
HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155
SHRIMP TOSTADAS
with peanut sauce and manzano chli mayo $185
TAMAL WITH DUCK CARNITAS $165
MAINs
CHICKEN BREAST WITH ADOBO AND POTATO SOUP $210
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $260
PORK BELLY
with roasted beet and chipotle sauce $245
BEEF STEAK
mushroom purée, brussels sprouts and adobo sauce reduction $260
DUCK WITH BUTTER BEANS
leg and thigh with quelites salad $285
OXTAIL RAGU PASTA
toasted pea and parmesan cheese $220
FISH TEMPURA
fry potatoe strips and capers butter $285
PRESSED PIGGY
potatoe puree and pepper sauce $320
DESSERTS
CHOCOLATE BABKA $120
fresh cheese ice cream
TART AND VASQUE CHEESE CAKE $110