STARTERS
MOLTEN CAMEMBERT AND SHISHITOS $250
BEEF TONGUE CARPACCIO
with coriander and parsley $220
ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $140
FRIED HUAUZONTLES
tempura with sweet potato puree and citric sauce $165
BURRATA SALAD
roasted leaves pistachio pesto $145
LAMB BARBECUE TAMALE
ajocomino $140
SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $210
SOURDOUGH SERVICE
chile poblano an garlic butter; olive oil $130
MAINs
CHILE EN NOGADA $380
CATCH OF THE DAY
butter sauce and fried kale $280
DUCK CARNITAS CEMITA
roasted pear, hoisin and arugula $280
DUCK MAGRET, PEACH MOLE
roasted beet and purple bean $295
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280
PRESSED PIGGY
potatoe puree and pepper sauce $320
BEEF STEAK
plantain puree, chilposo sauce and sorrel $285
PASTA WITH BRAISED BEEF TAIL RAGOUT
tatemados peas and chipilo parmesan $260
DESSERTS
ROASTED CHEESECAKE TART
fig jelly $120
CHOCOLATE SEMIFREDDO
with walnut praline and jocoque $120
SWEET POTATO AND COCONUT BAKLAVA
butter foam $120