STARTERS





ROCKEFELLER OR SHAVED OYSTERS (HALF DZ) $260

FRENCH FRIES WITH CARBONARA SAUCE AND SMOKED MUSSELS $220

JOCOQUE AND ROASTED PESTO LEAVES
accompanied by pita bread $160

TLAYOYO DE ALBERJÓN WITH RESAHOGED TONGUE
in green tomatado $220

AGED CHEESE
5 months confit cheese, sourdough bread  $175

ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $160



MAINs



RED SHRIMP AGUACHILE
chipotle on golden potato tacos $260

SOFT JAIBA GRINGA
hoisin, red sauce and katsuobushi $220

TACOS WITH ZARANDEADA FISHING
poisoned beans and pickled cucumber  $280

DRY NOODLE WITH SQUID
manzano chili aioli $320

PORK BELLY CEMITA
mango chutney, hoisin sauce and pickles $260

BEEF TAIL CEMITA
poached egg, quelites and pickles $260

SMOKED CHICKEN ENMOLADAS
mole of platan macho and cotija cheese $280

SIRLOIN STEAK
plantain puree, chilposo sauce and sorrel $290





DESSERTS



ROASTED CHEESECAKE TART
fig jelly $120

CHOCOLATE SEMIFREDO
with walnut praline and jocoque $120

SWEET POTATO AND COCONUT BAKLAVA
with butter ice cream $120







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