STARTERS
BURRATA SALAD
honey vinagrete, mint and cucumber $185
AGED CHEESE
5 months confit cheese, sourdough bread $175
POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $160
HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155
SHRIMP TOSTADAS
with peanut sauce and manzano chli mayo $185
TAMAL WITH DUCK MIXIOTE $160
MAINs
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $260
RIB EYE
mushroom purée, brussels sprouts and adobo sauce reduction $280
DUCK WITH TEJOCOTE MOLE
broccolini $285
OXTAIL RAGU PASTA
toasted pea and parmesan cheese $220
FISH TEMPURA
fry potatoe strips and capers butter $285
PRESSED PIGGY
potatoe puree and pepper sauce $320
DESSERTS
TART AND VASQUE CHEESE CAKE $110
fig marmalade