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STARTERS




FRENCH FRIES WITH CARBONARA SAUCE AND SMOKED MUSSELS $220

TLAYOYO DE ALBERJÓN WITH RESAHOGED TONGUE
in green tomatado $220

JOCOQUE AND ROASTED PESTO LEAVES
accompanied by pita bread $160

AGED CHEESE
5 months confit cheese, sourdough bread  $175

ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $160

SHRIMP TOSTADAS (2)
encacahuatado, manzano pepper mayonnaise and kimchi macha $210




MAINs




CATCH OF THE DAY WITH TATEMADA HOJASANTA 
grilled broccolini $320

SOFT JAIBA GRINGA
hoisin, red sauce and katsuobushi $220

BEEF TAIL CEMITA
poached egg, quelites and pickles $260

PORK BELLY CEMITA
mango chutney, hoisin sauce and pickles $260

SUCKLING PIG ENMOLADAS
mole of platan macho and cotija cheese $320

DRIEND NOODLES WITH SQUID
manzano chile aioli $280

PICANHA STEAK
plantain puree, chilposo sauce and sorrel $290






DESSERTS




ROASTED CHEESECAKE TART
fig jelly $120

CHOCOLATE SEMIFREDO
with walnut praline and jocoque $120

SWEET POTATO AND COCONUT BAKLAVA
with butter ice cream $120







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