MENU




STARTERS




JOCOQUE AND ROASTED PESTO LEAVES
accompanied by pita bread $140

SHRIMP TOSTADAS (2)
encacahuatado, manzano pepper mayonnaise and kimchi macha $210

FRENCH FRIES WITH CARBONARA SAUCE AND SMOKED MUSSELS
chives $180

ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $140

MUSHROOMS QUESABIRRIA
aged cheese sauce and misunas $120

TONGUE BEEF CARPACCIO
cilantro seeds and parsley $220

AGED CHEESE
5 months confit cheese, sourdough bread  $175





MAINs



DRY FIDEUÁ WITH SQUID
manzano chile aioli $260

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280

SUCKLING PIG ENMOLADAS
mole of platan macho and cotija cheese $320

PICANHA STEAK
plantain puree, chilposo sauce and sorrel $285

PORK BELLY CEMITA
mango chutney, hoisin sauce and pickles $260



DESSERTS



ROASTED CHEESECAKE TART 
fig jelly $120

CHOCOLATE SEMIFREDO
with walnut praline and jocoque $120

SWEET POTATO AND COCONUT BAKLAVA
with butterscotch ice cream $120

PEANUT AND CORN $120









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