STARTERS


BURRATA SALAD 
honey vinagrete, mint and cucumber $185

AGED CHEESE
5 months confit cheese, sourdough bread  $175

POTATO GNOQUIS 
poblano cheese sauce and mushrooms, cured egg yolk $160

HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155

SHRIMP TOSTADAS
with peanut sauce and manzano chli mayo $185

TAMAL WITH DUCK CARNITAS $165
 



MAINs


CHICKEN BREAST WITH ADOBO AND POTATO SOUP $210

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $260

PORK BELLY
with roasted beet and chipotle sauce $245

BEEF STEAK 
mushroom purée, brussels sprouts and adobo sauce reduction $260

DUCK WITH BUTTER BEANS 
leg and thigh with quelites salad $285

OXTAIL RAGU PASTA
toasted pea and parmesan cheese $220

FISH TEMPURA
fry potatoe strips and capers butter $285

PRESSED PIGGY 
potatoe puree and pepper sauce $320




DESSERTS


CHOCOLATE BABKA   $120
fresh cheese ice cream

TART AND VASQUE CHEESE CAKE $110