STARTERS



BURRATA SALAD
honey vinagrete, mint and cucumber $185

AGED CHEESE
5 months confit cheese, sourdough bread  $175

POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $175

HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $165

SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $195








MAINs



MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280

CATCH OF THE DAY
butter sauce and fried kale $280


DUCK WITH PEACH MOLE
broccolini  and roasted beets $285

PRESSED PIGGY
potatoe puree and pepper sauce $320

TOP SIRLOIN CAP
pumpkin puree and black pepper leaf sauce $285

PASTA WITH BRAISED BEEF TAIL RAGOUT 
tatemados peas and chipilo parmesan $230



DESSERTS



TEJOCOTE SORBET AND CRICKET CHAMOY  $110

ROASTED CHEESECAKE TART with fig jelly $110

CHOCOLATE SEMIFREDDO with plantain and nuts $110