STARTERS
BURRATA SALAD
honey vinagrete, mint and cucumber $185
AGED CHEESE
5 months confit cheese, sourdough bread $175
POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $160
HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155
SHRIMP TOSTADAS
with peanut sauce and manzano chli mayo $185
TAMAL WITH DUCK MIXIOTE $160
SOFT SHELL CRAB AGUACHILE AND CUCUMBER $220
MAINs
DUCK WITH PEACH MOLE
broccolini $285
SHORT RIB
shiitake and meat sauce $280
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $260
OXTAIL RAGU PASTA
toasted pea and parmesan cheese $220
PRESSED PIGGY
potatoe puree and pepper sauce $320
RIB EYE
mushroom pure and chilposo $280
DESSERTS
TART AND VASQUE CHEESE CAKE $110
fig marmalade
BABKA WITH BERRIES AND AMARANTH ICE CREAM $120