STARTERS
BURRATA SALAD honey vinagrete, mint and cucumber $185
AGED CHEESE
5 months confit cheese, sourdough bread $175
POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $175
HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $165
SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $195
MIXIOTE DUCK TAMAL $175
OCTOPUS CHANCLA
and black sausage sauce $180
HALF A DOZEN ROCKEFELLER OYSTERS
and fried kale $220
MAINs
CHILE EN NOGADA $360
SHORT RIB
meat sauce and shiitake mushroom $270
DUCK WITH PEACH MOLE
broccolini and roasted beets $285
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280
PRESSED PIGGY
potatoe puree and pepper sauce $320
PASTA WITH BRAISED BEEF TAIL RAGOUT
tatemados peas and chipilo parmesan $230
DESSERTS
PLANTAIN ICE CREAM AND PEANUT BUTTER $110
CHOCO FLAN AND PEANUT ICE CREAM $95
ROASTED CHEESECAKE TART with fig jelly $110