DAILY OPTIONS




SOFT CRAB AGUACHILE
chile manzano and cucumber $220

HUAUZONTLES TEMPURA
sweet potatoe puree and citric sauce $135



STARTERS


AGED CHEESE
5 months confit cheese, sourdough bread  $145

GNOQUIS AND TRUFFLE
poblano cheese sauce and cured egg yolk $220





MAINs


PESCADO ZARANDEADO
whole grilled fish with green adobo and root puree $320

CHICKEN BREAST WITH ADOBO AND POTATO SOUP $210

MOJO DE AJO OCTOPUS
longaniza risotto, plantains and green salad $260

BEEF STEAK 
mushroom purée, brussels sprouts and adobo sauce reduction $260

PORK BELLY 
chipotle sauce and roasted beets $245 




DESSERTS





3 MILK CURD AND BERRIES $95

FLAN WITH SWEET PUMPKIN $95