STARTERS




MOLTEN CAMEMBERT AND SHISHITOS $250

BEEF TONGUE CARPACCIO
with coriander and parsley $220

ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $140

FRIED HUAUZONTLES 
tempura with sweet potato puree and citric sauce $165

BURRATA SALAD
roasted leaves pistachio pesto $145

LAMB BARBECUE TAMALE 
ajocomino $140

SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $210

SOURDOUGH SERVICE
chile poblano an garlic butter; olive oil  $130



MAINs



CHILE EN NOGADA $380

CATCH OF THE DAY
butter sauce and fried kale $280


DUCK CARNITAS CEMITA
roasted pear, hoisin and arugula  $280

DUCK MAGRET, PEACH MOLE
roasted beet and purple bean $295

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280

PRESSED PIGGY
potatoe puree and pepper sauce $320

BEEF STEAK
plantain puree, chilposo sauce and sorrel $285

PASTA WITH BRAISED BEEF TAIL RAGOUT 
tatemados peas and chipilo parmesan $260



DESSERTS



ROASTED CHEESECAKE TART 
fig jelly $120

CHOCOLATE SEMIFREDDO 
with walnut praline and jocoque $120

SWEET POTATO AND COCONUT BAKLAVA
butter foam $120