STARTERS
BURRATA SALAD
roasted leaves pistachio pesto $185
5 WHOLE SHRIMPS WITH BLACK GARLIC “MOJO” $210
POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $175
HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $165
SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $195
MAINs
CATCH OF THE DAY
butter and chili sauce; kale $280
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280
DUCK WITH PEACH MOLE
broccolini and roasted beets $285
PRESSED PIGGY
potatoe puree and pepper sauce $320
TOP SIRLOIN CAP
pumpkin puree and black pepper leaf sauce $285
PASTA WITH BRAISED BEEF TAIL RAGOUT
tatemados peas and chipilo parmesan $230
DESSERTS
ROASTED CHEESECAKE TART
fig jelly $110
CHOCOLATE SEMIFREDDO
with walnut praline and jocoque $120
SLIME TO RUM
with seasonal pumpkin and peanut snow $110