STARTERS
SOURDOUGH SERVICE
butter with onio ashes and olive oil $110
BONITA SASHIMI
aged 2 weeks, orange and confit garlic vinaigrette $260
BEEF TONGUE CARPACCIO
with coriander and parsley $220
ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $140
AGED CHEESE
5 months confit cheese, sourdough bread $175
FRIED HUAUZONTLES
tempura with sweet potato puree and citric sauce $165
BURRATA SALAD
roasted leaves pistachio pesto $145
LAMB TAMALE
ajicomino $140
SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $210
MAINs
CATCH OF THE DAY
butter sauce and fried kale $280
DUCK CARNITAS CEMITA
roasted pear, hoisin and arugula $280
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280
PRESSED PIGGY
potatoe puree and pepper sauce $320
BEEF STEAK
plantain puree, chilposo sauce and sorrel $285
PASTA WITH BRAISED BEEF TAIL RAGOUT
tatemados peas and chipilo parmesan $260
DESSERTS
ROASTED CHEESECAKE TART
fig jelly $120
CHOCOLATE SEMIFREDDO
with walnut praline and jocoque $120
SWEET POTATO AND COCONUT BAKLAVA
butter ice cream $120