MENU
STARTERS
JOCOQUE AND ROASTED PESTO LEAVES
accompanied by pita bread $140
SHRIMP TOSTADAS (2)
encacahuatado, manzano pepper mayonnaise and kimchi macha $210
FRENCH FRIES WITH CARBONARA SAUCE AND SMOKED MUSSELS
chives $180
ROASTED CAULIFLOWER
nut praline, kale and yellow raisin $140
MUSHROOMS QUESABIRRIA
aged cheese sauce and misunas $120
TONGUE BEEF CARPACCIO
cilantro seeds and parsley $220
AGED CHEESE
5 months confit cheese, sourdough bread $175
MAINs
DRY FIDEUÁ WITH SQUID
manzano chile aioli $260
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280
SUCKLING PIG ENMOLADAS
mole of platan macho and cotija cheese $320
PICANHA STEAK
plantain puree, chilposo sauce and sorrel $285
PORK BELLY CEMITA
mango chutney, hoisin sauce and pickles $260
DESSERTS
ROASTED CHEESECAKE TART
fig jelly $120
CHOCOLATE SEMIFREDO
with walnut praline and jocoque $120
SWEET POTATO AND COCONUT BAKLAVA
with butterscotch ice cream $120
PEANUT AND CORN $120
countersunk