STARTERS


BURRATA SALAD 
honey vinagrete, mint and cucumber $185

AGED CHEESE
5 months confit cheese, sourdough bread  $175

POTATO GNOQUIS 
poblano cheese sauce and cured egg yolk $160

HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155

SHRIMP TOSTADAS
with peanut sauce and manzano chli mayo $185

TAMAL WITH DUCK MIXIOTE $160


MAINs



MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $260

RIB EYE
mushroom purée, brussels sprouts and adobo sauce reduction $280

DUCK WITH TEJOCOTE MOLE
broccolini $285

OXTAIL RAGU PASTA
toasted pea and parmesan cheese $220

FISH TEMPURA
fry potatoe strips and capers butter $285

PRESSED PIGGY
potatoe puree and pepper sauce $320




DESSERTS




TART AND VASQUE CHEESE CAKE $110
fig marmalade