STARTERS


STICKY DUCK RINDS SOPES (2)
peanut sauce and pico de gallo $210

ROASTED CAULIFLOWER
walnut praline, fried kale and pickled raisins $140

BEEF TONGUE CARPACCIO
with coriander and parsley $220

AGED CHEESE
5 months confit cheese, sourdough bread  $175

POTATO GNOQUIS WITH POBLANO CHEESE SAUCE
cured yolk $175 

CHERRYS FROM ATLIXCO SALAD
jocoque and misunas, sourdough bread $140

MANTA RAY QUESABIRRIA
with beans and habanero sauce $160

FRIED HUAUZONTLES 
tempura with sweet potato puree and citric sauce $165

BURRATA SALAD
roasted leaves pistachio pesto $145

SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $210




MAINs


BITTERSWEET DUCK CEMITA
roasted carrots and escabeche vinaigrette  $280

DUCK MAGRET, PEACH MOLE
roasted beet and purple bean $295

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280

PRESSED PIGGY
potatoe puree and pepper sauce $320

BEEF STEAK
plantain puree, chilposo sauce and sorrel $260

PASTA WITH BRAISED BEEF TAIL RAGOUT 
tatemados peas and chipilo parmesan $260






DESSERTS




ROASTED CHEESECAKE TART 
fig jelly $120

PAVLOVA AND CAPULÍN
cheese curd $120

CHOCOLATE SEMIFREDDO 
with walnut praline and jocoque $120

SWEET POTATO AND COCONUT BAKLAVA 
butter ice cream $120