STARTERS



BURRATA SALAD
roasted leaves pistachio pesto $185

5 WHOLE SHRIMPS WITH BLACK GARLIC “MOJO”  $210

POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $175

HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $165

SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $195




MAINs



CATCH OF THE DAY
butter and chili sauce; kale $280

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280

DUCK WITH PEACH MOLE
broccolini  and roasted beets $285

PRESSED PIGGY
potatoe puree and pepper sauce $320

TOP SIRLOIN CAP
pumpkin puree and black pepper leaf sauce $285

PASTA WITH BRAISED BEEF TAIL RAGOUT 
tatemados peas and chipilo parmesan $230



DESSERTS




ROASTED CHEESECAKE TART
fig jelly $110

CHOCOLATE SEMIFREDDO 
with walnut praline and jocoque $120

SLIME TO RUM 
with seasonal pumpkin and peanut snow $110