STARTERS


AGED CHEESE
5 months confit cheese, sourdough bread  $175

BURRATA SALAD honey vinagrete, mint and cucumber $185

POTATO GNOQUIS
poblano cheese sauce and cured egg yolk $160

HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155

SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $185


CEMITA WITH TONGUE AND PEANNUT SAUCE 
cilantro and onions  $180






MAINs


CHILE IN NOGADA $360

CONFIT SOLE 
pasilla and butter sauce and kale $280
CATCH OF THE DAY

SHORT RIB 
meat sauce and shiitake mushroom  $270

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280

DUCK WITH PEACH MOLE
broccolini  and roasted beets $285

PRESSED PIGGY
potatoe puree and pepper sauce $320

RACK OR PORK AND CHILPOSO 
roasted salsify $360

PASTA WITH BRAISED BEEF TAIL RAGOUT 
tatemados peas and chipilo parmesan $230





DESSERTS


TART AND VASQUE CHEESE CAKE $110
fig marmalade 

BABKA WITH BERRIES AND AMARANTH ICE CREAM $120

PLANTAIN ICE CREAM AND PEANUT BUTTER $110