STARTERS
STICKY DUCK RINDS SOPES (2)
peanut sauce and pico de gallo $210
ROASTED CAULIFLOWER
walnut praline, fried kale and pickled raisins $140
BEEF TONGUE CARPACCIO
with coriander and parsley $220
AGED CHEESE
5 months confit cheese, sourdough bread $175
POTATO GNOQUIS WITH POBLANO CHEESE SAUCE
cured yolk $175
CHERRYS FROM ATLIXCO SALAD
jocoque and misunas, sourdough bread $140
MANTA RAY QUESABIRRIA
with beans and habanero sauce $160
FRIED HUAUZONTLES
tempura with sweet potato puree and citric sauce $165
BURRATA SALAD
roasted leaves pistachio pesto $145
SHRIMP TOSTADA (2)
chili peannut sauce and mayonnaise $210
MAINs
BITTERSWEET DUCK CEMITA
roasted carrots and escabeche vinaigrette $280
DUCK MAGRET, PEACH MOLE
roasted beet and purple bean $295
MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $280
PRESSED PIGGY
potatoe puree and pepper sauce $320
BEEF STEAK
plantain puree, chilposo sauce and sorrel $260
PASTA WITH BRAISED BEEF TAIL RAGOUT
tatemados peas and chipilo parmesan $260
DESSERTS
ROASTED CHEESECAKE TART
fig jelly $120
PAVLOVA AND CAPULÍN
cheese curd $120
CHOCOLATE SEMIFREDDO
with walnut praline and jocoque $120
SWEET POTATO AND COCONUT BAKLAVA
butter ice cream $120