STARTERS


BURRATA SALAD
honey vinagrete, mint and cucumber $185

AGED CHEESE
5 months confit cheese, sourdough bread  $175

POTATO GNOQUIS 
poblano cheese sauce and cured egg yolk $160

HUAUZONTLES TEMPURA
sweet potato puree and citric sauce $155

SHRIMP TOSTADAS
with peanut sauce and manzano chli mayo $185

TAMAL WITH DUCK MIXIOTE $160

SOFT SHELL CRAB AGUACHILE AND CUCUMBER  $220



MAINs


DUCK WITH PEACH MOLE
broccolini $285

SHORT RIB 
shiitake and meat sauce $280

MOJO DE AJO OCTOPUS
creamy rice with sausage and plantains $260

OXTAIL RAGU PASTA
toasted pea and parmesan cheese $220

PRESSED PIGGY
potatoe puree and pepper sauce $320

RIB EYE
mushroom pure and chilposo $280







DESSERTS




TART AND VASQUE CHEESE CAKE $110
fig marmalade 

BABKA WITH BERRIES AND AMARANTH ICE CREAM $120